CMHC Pulse Blog



  1. Devries, Stephen, et al. “A deficiency of nutrition education and practice in cardiology.” The American Journal of Medicine 130.11 (2017): 1298- 1305.
  2. Forouhi, Nita G., et al. “Dietary and nutritional approaches for prevention and management of type 2 diabetes.” BMJ 361 (2018): k2234.
  3. American Diabetes Association. “5. Lifestyle Management: Standards of Medical Care in Diabetes— 2019.” Diabetes Care 42.Supplement 1 (2019): S46-S60.
  4. Flack, John M., David Calhoun, and Ernesto L. Schiffrin. “The New ACC/AHA Hypertension Guidelines for the prevention, detection, evaluation, and management of high blood pressure in adults.” American Journal of Hypertension 31.2 (2018): 133-135.
  5. Grundy, Scott M., et al. “2018 AHA/ACC/AACVPR/ AAPA/ABC/ACPM/ADA/AGS/APhA/ASPC/NLA/ PCNA guideline on the management of blood cholesterol: a report of the American College of Cardiology/American Heart Association task force on clinical practice guidelines.” Journal of the American College of Cardiology (2018): 25709.
  6. Willett, Walter, et al. “Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems.” The Lancet 393.10170 (2019): 447-492.
  7. Arnett, Donna K., et al. “2019 ACC/AHA guideline on the primary prevention of cardiovascular disease.” Journal of the American College of Cardiology (2019): 26029.
  8. Evert, Alison B., et al. “Nutrition therapy for adults with diabetes or prediabetes: a consensus report.” Diabetes Care 42.5 (2019): 731-754.
  9. American Cancer Society. “World Health Organization says processed meat causes cancer.” Available at latest-news/world-health-organization-says-processed- meat-causes-cancer.html, accessed July 30, 2019.
  10. Mozaffarian, Dariush. “Dietary and policy priorities for cardiovascular disease, diabetes, and obesity: a comprehensive review.” Circulation 133.2 (2016): 187-225.
  11. Kahan, Scott, and JoAnn E. Manson. “Nutrition counseling in clinical practice: how clinicians can do better.” JAMA 318.12 (2017): 1101-1102.
  12. Adams, Kelly M., Martin Kohlmeier, and Steven H. Zeisel. “Nutrition education in US medical schools: latest update of a national survey.” Journal of the Association of American Medical Colleges 85.9 (2010): 1537 – 1542.


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