CMHC Pulse Blog

 

References:

  1. Devries, Stephen, et al. “A deficiency of nutrition education and practice in cardiology.” The American Journal of Medicine 130.11 (2017): 1298- 1305.
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  4. Flack, John M., David Calhoun, and Ernesto L. Schiffrin. “The New ACC/AHA Hypertension Guidelines for the prevention, detection, evaluation, and management of high blood pressure in adults.” American Journal of Hypertension 31.2 (2018): 133-135.
  5. Grundy, Scott M., et al. “2018 AHA/ACC/AACVPR/ AAPA/ABC/ACPM/ADA/AGS/APhA/ASPC/NLA/ PCNA guideline on the management of blood cholesterol: a report of the American College of Cardiology/American Heart Association task force on clinical practice guidelines.” Journal of the American College of Cardiology (2018): 25709.
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  9. American Cancer Society. “World Health Organization says processed meat causes cancer.” Available at https://www.cancer.org/ latest-news/world-health-organization-says-processed- meat-causes-cancer.html, accessed July 30, 2019.
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