Creamy Cilantro-Avocado Dressing
Use this tangy, creamy cilantro-avocado dressing on a salad of romaine lettuce, grape tomatoes and black beans, with crumbled tortilla chips or toasted pine nuts on top.
Ingredients
- ½ ripe avocado
- ¾ cup packed fresh cilantro
- ½ cup nonfat plain yogurt
- 2 scallions, chopped
- 1 clove garlic, quartered
- 1 tablespoon lime juice
- ½ teaspoon sugar
- ½ teaspoon salt
Instructions
- Place avocado, cilantro, yogurt, scallions, garlic, lime juice, sugar and salt in a blender; blend until smooth.
Tips
MAKE AHEAD TIPS
- Cover and refrigerate leftover dressing for up to 3 days.
