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Double Ginger Frozen Yogurt Sandwiches

Double Ginger Frozen Yogurt Sandwiches

Thin, crispy ginger cookies are perfect for making mini ice cream sandwiches. Double the gingery flavor with the addition of sweet and spicy crystallized ginger in the frozen yogurt. It’s hard to eat just one!


  • 1 cup low-fat vanilla frozen yogurt, softened
  • 2 tablespoons finely chopped crystallized ginger
  • 1 tablespoon lemon juice
  • 16 thin ginger crisps, such as Anna’s brand


  • Mix frozen yogurt, ginger and lemon juice in a medium bowl. Spread 2 tablespoons of the mixture on 8 cookies, then top each with another cookie. Freeze in a single layer until firm, at least 1 ½ hours. Individually wrap once frozen solid.


  • Individually wrap and keep in the freezer for up to 1 week.

AUTHOR EatingWell Test Kitchen
BRAND EatingWell

YIELD 8 servings
ACTIVE TIME 10 minutes
TOTAL TIME 1 hour 10 minutes


Per serving 70 Calories
Total Fat 1 g
Saturated Fat 0 g
Mono Saturated Fat 1 g
Cholesterol 1 mg
Sodium 65 mg
Fiber 0 g
Protein 2 g
Potassium 81 mg
Added Sugars 5 g
Total Sugars 7 g
Calcium 48 mg
Folate 13 mcg
Carbohydrate Servings 1

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