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Garlic-Dijon Vinaigrette

Garlic-Dijon Vinaigrette

This garlicky mustard vinaigrette is great to have in your repertoire as it goes with almost anything. The recipe makes plenty so you can fix it once and then have it on hand for several days. The garlic is delicious but bold here; use fewer cloves if you want to tone it down.


  • ½ cup extra-virgin olive oil
  • ½ cup lemon juice
  • ½ cup red-wine vinegar
  • ¼ cup Dijon mustard
  • 4 small cloves garlic, minced
  • ½ teaspoon salt
  • Freshly ground pepper to taste


  • Combine oil, lemon juice, vinegar, mustard and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. Season with salt and pepper.


  • Cover and refrigerate for up to 1 week.

AUTHOR Ellen Ecker Ogden
BRAND EatingWell

YIELD about 1 ¾ cups
ACTIVE TIME 10 minutes
TOTAL TIME 10 minutes


Per serving 38 Calories
Total Fat 4 g
Saturated Fat 1 g
Mono Saturated Fat 3 g
Cholesterol 0 mg
Sodium 70 mg
Fiber 0 g
Protein 0 g
Potassium 6 mg
Added Sugars 0 g
Total Sugars 0 g
Calcium 1 mg
Folate 1 mcg
Vitamin E 1 mg
Carbohydrate Servings 0

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