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Garlic-Rosemary Smashed Potatoes

Garlic-Rosemary Smashed Potatoes

A combination of baked, mashed and roasted, these crusty, garlicky smashed potatoes are a healthy and creative alternative. Serve alongside a seared steak or roasted pork tenderloin and green beans.

Ingredients

  • 1 pound baby potatoes, halved
  • 2 tablespoons extra-virgin olive oil, divided
  • 3 cloves garlic, minced
  • 1 teaspoon chopped fresh rosemary
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper

Instructions

  • Preheat oven to 425°F. Place a large rimmed baking sheet in the oven to preheat.
  • Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until just tender, 12 to 14 minutes.
  • Meanwhile, combine 1 ½ tablespoons oil, garlic, rosemary, salt and pepper in a small bowl.
  • Brush the hot baking sheet with the remaining ½ tablespoon oil. Place the steamed potatoes on the pan, skin-side up, and smash with the bottom of a jar or smooth side of a meat mallet. Drizzle with the garlic oil. Roast until browned on the bottom, about 15 minutes.

Tips

MAKE AHEAD TIPS

AUTHOR EatingWell Test Kitchen
BRAND EatingWell

YIELD 4 servings
SERVINGS 4
ACTIVE TIME 15 minutes
TOTAL TIME 40 minutes

Nutrition

Per serving 146 Calories
Total Fat 7 g
Saturated Fat 1 g
Mono Saturated Fat 5 g
Cholesterol 0 mg
Sodium 312 mg
Fiber 2 g
Protein 2 g
Potassium 528 mg
Added Sugars 0 g
Total Sugars 1 g
Calcium 17 mg
Folate 21 mcg
Omega-6 1 g
Vitamin E 1 mg
Vitamin B3 1 mg
Carbohydrate Servings 1

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