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Honey-Tahini Dressing

Honey-Tahini Dressing

Extra-virgin olive oil and lemon juice are the backbone of this dressing, but it gets a unique toasty flavor from tahini.


  • ½ cup lemon juice
  • ⅓ cup extra-virgin olive oil
  • ⅓ cup tahini
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • Freshly ground pepper to taste


  • Combine lemon juice, oil, tahini, honey and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. Season with salt and pepper.


  • Tahini is a thick paste of ground sesame seeds with a nutty flavor.
  • Cover and refrigerate for up to 3 days.

AUTHOR Ellen Ecker Ogden
BRAND EatingWell

YIELD about 1 ¼ cups
ACTIVE TIME 10 minutes
TOTAL TIME 10 minutes


Per serving 66 Calories
Total Fat 6 g
Saturated Fat 1 g
Mono Saturated Fat 4 g
Cholesterol 0 mg
Sodium 118 mg
Fiber 0 g
Protein 1 g
Potassium 28 mg
Added Sugars 2 g
Total Sugars 2 g
Calcium 7 mg
Folate 5 mcg
Omega-6 1 g
Vitamin E 1 mg
Carbohydrate Servings 0

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