Hummus-Stuffed Mini Bells
Cute mini bell peppers are stuffed with protein-rich hummus in this easy, handheld snack recipe.
- ½ cup hummus
- 1 tablespoon chopped Kalamata olives
- 8 mini bell peppers, cored
- Combine hummus and olives. Stuff each pepper with about 1 tablespoon of the hummus.
MAKE AHEAD TIPS
- Cover and refrigerate for up to 1 day.