Kale Salad with Creamy Poppy Seed Dressing
The lightly sweet, creamy homemade poppy seed dressing takes this crunchy salad to the next level for a mouthwatering vegetable side dish or light lunch. Top with cooked chicken for a heartier meal.
Ingredients
- ¼ cup mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon poppy seeds
- 1 teaspoon sugar or honey
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 4 cups coarsely chopped kale, any tough stems removed
- 2 cups matchstick-cut peeled broccoli stems or broccoli slaw
- 2 cups thinly sliced trimmed Brussels sprouts (8 ounces)
- ½ cup sliced radicchio
- 3 tablespoons dried cranberries
- 3 tablespoons toasted pepitas
Instructions
- Whisk mayonnaise, vinegar, oil, poppy seeds, sugar (or honey), salt and pepper in a large bowl. Add kale, broccoli stems (or slaw), Brussels sprouts, radicchio, cranberries and pepitas; toss until well coated with the dressing.
Tips
MAKE AHEAD TIPS