Ricotta & Yogurt Parfait

Reminiscent of a lemon cheesecake, this breakfast recipe is easy to throw together in the morning. Or stir together the filling in a jar the night before and top with the fruit, nuts and seeds when you're ready to eat.

Ingredients

• ¾ cup nonfat vanilla Greek yogurt
• ¼ cup part-skim ricotta
• ½ teaspoon lemon zest
• ¼ cup raspberries
• 1 tablespoon slivered almonds
• 1 teaspoon chia seeds

Instructions

• Combine yogurt, ricotta and lemon zest in a bowl. Top with raspberries, almonds and chia seeds.

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