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Scallion-Dill Potato Salad

Scallion-Dill Potato Salad

In this healthy potato salad recipe, yogurt replaces mayonnaise to create a creamy dressing spiked with scallions and dill.


  • 1 ½ pounds unpeeled red or yellow potatoeshalved or quartered
  • ¾ cup nonfat plain yogurt
  • 4 scallionssliced
  • 3 tablespoons minced fresh dill
  • ½ teaspoon salt
  • ½ teaspoon freshly ground pepper


  • Bring 2 inches of water to a boil in a large pot fitted with a steamer basket. Add potatoes, cover and cook until tender, 12 to 15 minutes. Let cool to room temperature.
  • Combine yogurt, scallions, dill, salt and pepper in a large bowl. Add the cooled potatoes and toss to coat.


  • Cover and refrigerate for up to 1 day.

AUTHOR EatingWell Test Kitchen
BRAND EatingWell

YIELD 4 servings
ACTIVE TIME 25 minutes
TOTAL TIME 40 minutes


Per serving 150 Calories
Total Fat 0 g
Saturated Fat 0 g
Mono Saturated Fat 0 g
Cholesterol 1 mg
Sodium 359 mg
Fiber 3 g
Protein 6 g
Potassium 939 mg
Added Sugars 0 g
Total Sugars 6 g
Calcium 122 mg
Folate 46 mcg
Zinc 1 mg
Vitamin B3 2 mg
Carbohydrate Servings 2

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