Scallion-Dill Potato Salad

In this healthy potato salad recipe, yogurt replaces mayonnaise to create a creamy dressing spiked with scallions and dill.

Ingredients

• 1 ½ pounds unpeeled red or yellow potatoeshalved or quartered
• ¾ cup nonfat plain yogurt
• 4 scallionssliced
• 3 tablespoons minced fresh dill
• ½ teaspoon salt
• ½ teaspoon freshly ground pepper

Instructions

• Bring 2 inches of water to a boil in a large pot fitted with a steamer basket. Add potatoes, cover and cook until tender, 12 to 15 minutes. Let cool to room temperature.
• Combine yogurt, scallions, dill, salt and pepper in a large bowl. Add the cooled potatoes and toss to coat.

Tips

• Cover and refrigerate for up to 1 day.