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S’mores Chocolate Bark

S’mores Chocolate Bark

With just a few simple steps, you can transform plain chocolate into a divine treat with this chocolate bark recipe. We stir graham cracker pieces and mini marshmallows into this chocolate bark, which is perfect for a gift.


  • 2 cups chopped bittersweet or semisweet chocolate (or chips)
  • ¾ cup small graham cracker pieces
  • ¾ cup mini marshmallows


  • Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.)
  • Place chocolate in a medium microwave-safe bowl; microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. (Alternatively, place in the top of a double boiler over hot, but not boiling, water. Stir until melted.)
  • Combine graham crackers and marshmallows in a small bowl. Stir half of the mixture into the melted chocolate. Scrape the chocolate onto the foil and spread it into a 9-inch square. Sprinkle with the remaining graham crackers and marshmallows, pressing any large bits in. Refrigerate until set, about 30 minutes.
  • Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1 ½-inch pieces.


  • Refrigerate airtight for up to 2 weeks.

AUTHOR EatingWell Test Kitchen
BRAND EatingWell

YIELD 3 dozen 1 ½-inch pieces
ACTIVE TIME 15 minutes
TOTAL TIME 45 minutes


Per serving 50 Calories
Total Fat 3 g
Saturated Fat 2 g
Mono Saturated Fat 0 g
Cholesterol 0 mg
Sodium 7 mg
Fiber 1 g
Protein 1 g
Potassium 2 mg
Added Sugars 4 g
Total Sugars 5 g
Folate 1 mcg
Carbohydrate Servings ½

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