Spinach & Egg Sweet Potato Toast
Double up on veggies and get some vitamin C with this healthy sweet potato toast recipe. Topped with spinach, egg and a dash of hot sauce, it’s a delicious alternative to eggs Benedict.
- 1 large slice sweet potato (¼ inch thick)
- ⅓ cup cooked spinach
- 1 large egg, fried or poached
- ½ teaspoon sliced chives
- ½ teaspoon hot sauce
- Toast sweet potato in a toaster or toaster oven until just cooked through and starting to brown, 12 to 15 minutes. Top with spinach, egg, chives and hot sauce.
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