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Strawberry Fruit Salad

Strawberry Fruit Salad

This summer berry fruit salad recipe makes enough for a crowd. Serve with granola and yogurt at brunch, as a healthy potluck side, or halve the recipe to serve 4.

Ingredients

  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 6 cups hulled fresh strawberries, halved (or quartered if large)
  • 2 cups fresh blackberries
  • ¼ cup finely chopped fresh mint

Instructions

  • Whisk honey and lemon juice in a large bowl. Add strawberries and blackberries; gently toss to coat. Let stand for at least 30 minutes and up to 1 hour. Stir in mint just before serving.

Tips

MAKE AHEAD TIPS

AUTHOR EatingWell Test Kitchen
BRAND EatingWell

YIELD 8 servings
SERVINGS 8
ACTIVE TIME 10 minutes
TOTAL TIME 40 minutes

Nutrition

Per serving 70 Calories
Total Fat 1 g
Saturated Fat 0 g
Mono Saturated Fat 0 g
Cholesterol 0 mg
Sodium 3 mg
Fiber 4 g
Protein 1 g
Potassium 252 mg
Added Sugars 4 g
Total Sugars 12 g
Calcium 35 mg
Folate 40 mcg
Vitamin E 1 mg
Vitamin B3 1 mg
Carbohydrate Servings 1

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