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Thai Beef & Mango Fried Rice

Thai Beef & Mango Fried Rice

In this healthy fried rice recipe, bell peppers, mango and basil are tossed with savory fish sauce and fresh basil for a delicious one-bowl dinner. If you don’t have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok—if it’s too warm, it creates too much steam and sticks to the wok. To quickly cool warm rice, spread out on a large baking sheet and refrigerate while you prep the rest of your ingredients, about 15 minutes.

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Thai Curry & Pork Sesame Noodles

Thai Curry & Pork Sesame Noodles

Thai curry paste, a flavorful combination of chiles, lemongrass, galangal (similar to ginger), garlic and kaffir lime leaves, adds a jolt of flavor to this healthy sesame noodles recipe. Green, red and yellow curry paste are pretty interchangeable but green is the hottest, red is medium and yellow is mild. Be sure to rinse the rice noodles until they’re cold, then give them a good shake in the colander until they’re well drained. Are you a spiralizing pro? Swap 5 cups of raw zucchini, carrot or other veggie “noodles” for the cooked pasta.

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Shrimp Pad Thai Salad

Shrimp Pad Thai Salad

Transform pad thai into a lower-carb, creative salad by swapping sliced cabbage “noodles” for the rice noodles. Look for convenient cooked and peeled shrimp to make this dish even simpler.

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Anthony Bourdain

Your body is not a temple, it's an amusement park. Enjoy the ride.

Anthony Bourdain,
Kitchen Confidential: Adventures in the Culinary Underbelly

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