Vegetarian Sushi Grain Bowl

Skip the hassle of making sushi rolls at home and just go for this grain bowl. Start with a base of brown rice and add veggies, dressing and creamy avocado for a delicious and easy meal.

Ingredients

• 2 tablespoons rice vinegar
• 2 tablespoons reduced-sodium tamari
• 2 tablespoons avocado oil
• 2 teaspoons toasted (dark) sesame oil
• 2 teaspoons grated fresh ginger
• 2 cups cooked brown rice
• 1 cup shredded carrot
• 1 cup diced cucumber
• 1 avocado, diced
• 1 cup frozen shelled edamame, thawed
• 1 cup chopped toasted nori
• Sesame seeds for garnish

Instructions

• Combine rice vinegar, tamari, avocado oil, sesame oil and ginger in a small bowl.
• Divide brown rice among 4 bowls. Top with equal amounts of carrot, cucumber, avocado, edamame and nori. Drizzle with 2 tablespoons dressing each and sprinkle sesame seeds on top, if desired.

Tips

• Prepare dressing (Step 1) up to 3 days ahead.