Health Food for the Heart

Caroline M. Apovian, MD, FACP, FTOS, DABOM

A number of studies indicate that nuts, which are typically full of nutritious fats and fiber, can actively lower the risk ofย cardiovascular disease. Due to the foodโ€™s abundance of nutrients and antioxidants, nuts have additionally been studied to help assess their ability in fighting the damage to cells that can trigger cancer. This health food […]

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