Health Food for the Heart

Caroline M. Apovian, MD, FACP, FTOS, DABOM

A number of studies indicate that nuts, which are typically full of nutritious fats and fiber, can actively lower the risk of cardiovascular disease. Due to the food’s abundance of nutrients and antioxidants, nuts have additionally been studied to help assess their ability in fighting the damage to cells that can trigger cancer. This health food […]

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