Cardiovascular Risks and Benefits of Omega-3 Supplementation

Omega-3 fatty acids are commonly recommended by clinicians to reduce risk of an adverse cardiovascular (CV) event such as a stroke in patients with hyperlipidemia, hypertension, and other risk factors. Past studies have shown favorable outcomes for omega-3 consumption when measured by overall CV death, nonfatal CV events, and CV-related hospitalizations. However, new studies reexamining […]